Hearty Chicken Noodle Soup

Hearty Chicken Noodle Soup
Hearty Chicken Noodle Soup

PREP TIME

40

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp Olive Oil

  • 1

    Onion, Medium Diced

  • 1

    Garlic Clove, Finely Chopped

  • 1

    Leek (white and pale green parts only)

  • 3

    carrots, peeled

  • 2

    celery stalks

  • Large Fresh Thyme Sprig

  • Sea Salt and Freshly Ground Black Pepper

  • 1

    Cup Dried Wide Egg Noodles

  • 8

    Cups Chicken Stock or Chicken Broth

  • 2

    Boneless Skinless Chicken Breasts, cut into bite-size pieces

  • 3

    tbsp Chopped Fresh Flat Leaf Parsley

  • 2

    Large Eggs

Directions

Heat the oil in a large pot over medium heat. Add the onion and garlic and saute' until soft (3 minutes) Cut the leek, carrots, and celery into a medium dice. Add the leek, carrots, celery and thyme to the onions and garlic. Sprinkle with salt and saute' until the vegetables soften, about 3 minutes. Add the chicken stock and bring to a boil. Add the noodles and cook for 5 minutes. Add the chicken and simmer very gently until the chicken is just cooked through, about 7 minutes. Remove the thyme stem. Remove from the heat and stir in the parsley. Beat the eggs in a small bowl to blend. While slowly stirring the soup in a circular motion, slowly drizzle the eggs into the soup. Cook just until the eggs form streaks throughout the soup. Season the soup to taste with salt and pepper.

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