Chocolate-Cherry Crisp

By Tinkysmom55

Ingredients

• 1 can (21 oz) cherry pie filling
• 1/2 cup Original Bisquick® mix
• 1/2 cup packed brown sugar
• 1/2 cup quick-cooking oats
• 1/4 cup firm butter or margarine
• 1/2 cup semisweet chocolate chips

Preparation

Step 1

Heat oven to 350ºF. In ungreased 8-inch square pan, spread pie filling.

In medium bowl, mix Bisquick mix, brown sugar and oats. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.

Bake 30 to 35 minutes or until very bubbly around edges. Serve warm.