Stuffed Meatballs

By á-24561

Ingredients

• Meatballs:
• 1 lb hamburger
• 8 slices white bread, cubed (1/4 inch), use a good country loaf.
• 1/2 t poultry seasoning
• 1/2 t salt
• 1/2 t dried minced onion (Optional)
• 1/2 t poultry seasoning
• 2 egg
• 1/4 c milk
• This can be mixed together the night before baking.
• Sauce:
• 2 cans cream of mushroom soup
• 2 T catsup
• 4 t Worcestershire
• 12/3 C milk

Preparation

Step 1

Mix all meatball ingredients together and form into 12 meatballs; roughly golf ball sized. Bake @ 375 for 15 minutes in a 4 qt casserole dish.

Mix all sauce ingredients and pour over meatballs, bake an additional 30 minutes.

Serve with long grain & wild rice and peas.