Stuffed Meatballs

Stuffed Meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Meatballs:

  • 1

    lb hamburger

  • 8

    slices white bread, cubed (¼ inch), use a good country loaf.

  • ½

    t poultry seasoning

  • ½

    t salt

  • ½

    t dried minced onion (Optional)

  • ½

    t poultry seasoning

  • 2

    egg

  • ¼

    c milk

  • This can be mixed together the night before baking.

  • Sauce:

  • 2

    cans cream of mushroom soup

  • 2

    T catsup

  • 4

    t Worcestershire

  • 1⅔

    C milk

Directions

Mix all meatball ingredients together and form into 12 meatballs; roughly golf ball sized. Bake @ 375 for 15 minutes in a 4 qt casserole dish. Mix all sauce ingredients and pour over meatballs, bake an additional 30 minutes. Serve with long grain & wild rice and peas.


Nutrition

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