Ribs and Sauerkraut

By á-46330

from Donna Kachelmeier

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Ingredients

Spareribs.
Sauerkraut.
Dumplings.

Details

Adapted from gilbertlodge.com

Preparation

Step 1

Brown spareribs.
Cover with water and cook 1 hour.
Add sauerkraut and cook 45 minutes.
Add dumplings on top and cook uncovered 10 minutes, then covered 10 minutes.