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Pumpkin Pie Martini


Recreate the classic pie, complete with graham cracker crust, in a martini glass —for a favorite holiday cocktail.

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Rate this recipe 4.5/5 (8 Votes)


  • 2 ounces Stoli Vanilla (optional to give it kick)
  • 1 ounce pumpkin spice liqueur (such as Hiram Walker)
  • 1/2 ounce Kahlua
  • 1/2 ounce Butterscotch Schnapps
  • 1/2 ounce half-and-half
  • Crushed graham crackers
  • Cinnamon stick, garnish


Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Add all liquids in a shaker filled with ice.

Shake and strain into large martini glass rimmed with crushed graham crackers.

Garnish with a cinnamon stick.

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