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Cheese Garlic biscuits


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Rate this recipe 4.7/5 (3 Votes)


  • Cheese-Garlic Biscuits
  • Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
  • Prep Time
  • 05 05
  • Minutes
  • Total Time
  • 15 15
  • Minutes
  • Makes
  • 9 biscuits
  • 2 cups Original Bisquick® mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 2 tablespoons butter or margarine
  • 1/8 teaspoon garlic powder



Step 1

1.Heat oven to 450ºF.
2.Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3.Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Makes 9 biscuits

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Double the garlic hit by replacing the 2 tablespoons butter with garlic butter.
Cut warm biscuits horizontally in half, and fill with scrambled eggs and a slice of cheese for Cheese-Garlic Breakfast Sandwiches.

Nutrition Information:

1 Serving (1 Serving)Calories 160 (Calories from Fat 70 ),Total Fat 8 g(Saturated Fat 3 g,Cholesterol 10 mg;Sodium 460 mg;Total Carbohydrate 17 g(Dietary Fiber 0g,Protein 4 g;Percent Daily Value*:Vitamin A 4.00%;Vitamin C 0.00%;Calcium 10.00%;Iron 4.00%;Exchanges:1 Starch;2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.

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