Beer Batter for Fish

By á-5987

Ingredients

• 1/2 cup flour.
• salt.
• 1 tbsp. melted butter.
• 1 egg, beaten.
• 1/2 cup beer.
• 1 egg white (stiffly beaten).
• 2 lbs. fish.

Details

Preparation time 90mins
Cooking time 90mins

Preparation

Step 1

sift flout and salt.
add butter and egg.
add beer gradualy.
add beaten egg white.
stir until smooth.
let stand for 1 hour in a warm place.
dip fish in batter and fry in hot oil.