Beer Batter for Fish

Photo by macala g.

PREP TIME

90

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

90

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup flour.

  • salt.

  • 1

    tbsp. melted butter.

  • 1

    egg, beaten.

  • 1/2

    cup beer.

  • 1

    egg white (stiffly beaten).

  • 2

    lbs. fish.

Directions

sift flout and salt. add butter and egg. add beer gradualy. add beaten egg white. stir until smooth. let stand for 1 hour in a warm place. dip fish in batter and fry in hot oil.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: