Blond Breast of Chicken

Blond Breast of Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Tbsp. Butter

  • ½

    cup dry white wine

  • 1

    Tbsp. butter

  • 1

    onion, minced

  • 1

    cup sour cream

Directions

Saute in 4 Tbsp. butter 1 pkg. of chicken breasts. Turn, cooking slowly, until beginning to get tender. Season with salt and pepper to taste. Sprinkle white wine over chicken and cover and simmer until very tender (45 minutes - 1 hour). Meantime, sauté onion in 1 Tbsp. butter. When tender, but not brown, stir in sour cream. Heat, but don't boil. Pour over chicken. Serve hot with brown, wild or white rice


Nutrition

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