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Italian Herbed Tomato Bread

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A hearty and flavorful bread that's sure to impress!

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Ingredients

  • 1/2 cup water
  • 1/2 cup chicken broth or stock
  • 1/2 cup V-8 or tomato juice
  • 2 tsp. Italian seasoning
  • 2 tbsp. sugar
  • 2 tsp. salt
  • 2 tbsp. oil
  • 1 tbsp. active dry yeast
  • 2 cups all-purpose flour
  • 1-2 cups whole wheat flour

Details

Servings 24

Preparation

Step 1

Combine liquids, Italian seasoning, sugar, salt, and oil in saucepan. Heat until tepid (95 to 115 degrees). Pour into large mixing bowl. Add yeast and stir.

Add flour, one cup at a time at first, mixing well. As the dough thickens, add flour more slowly, stirring until the dough is kneadable. Turn out onto a lightly floured surface, and knead until smooth and elastic, adding dough sparingly to keep the dough from sticking.

Cover with plastic wrap or a damp cloth and allow to rise in an oiled bowl until doubled in bulk.

Punch down, and shape into two small loaves or one large loaf. Place in greased loaf pan(s). Cover and allow to rise again until the dough is not quite as large as you want the finished product to be.

Bake at 375 for 30 minutes (35 for larger loaf). Immediately remove from pan(s) to wire rack to cool.

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