Gluten Free Waffles

By Katecooks

Ingredients

• 1 1/3 cups Bisquick® Gluten Free mix
• 1 1/4 cups milk
• 3 tablespoons vegetable oil
• 1 egg

Preparation

Step 1

1. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In large bowl, stir all ingredients until blended.

2. Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter.