Low fat Banana Brownie Pizz

By á-47488

Ingredients

• For the banana brownie layer:
• Low fat Banana Brownie Pizza
• Whole wheat pastry flour - 1 cup
• Melted semi sweet chocolate chips - 1/4 cup
• Unsweetened cocoa - 1/4 cup
• Nonfat dry milk powder - 1/4 cup
• Baking soda - 1/4 tsp
• Ripe banana - 1 large
• Sugar - 1/2 cup
• Egg - 1 large
• Buttermilk - 1/4 cup
• Vanilla extract - 1 tbsp
• For topping:
• Bananas - Sliced
• Heavy whipping cream - Whipped and chilled
• Agave nectar - To drizzle

Preparation

Step 1

Preheat oven to 350F.
Grease a round cake tin and set aside.

Mix all the dry ingredients, whole wheat pastry flour, cocoa, milk powder and baking soda in a bowl.

In a food processor, combine banana, melted chocolate chips, sugar, egg, buttermilk, and vanilla till smooth.

Whisk in the dry ingredients into the wet mixture just until combined, do not over mix.

Bake at 350F for 20-25 min or until toothpick comes out clean when inserted in the center. Do not over bake.

Allow to cool completely. Top with whipped cream, and bananas and drizzle a little agave nectar (or honey would work fine too) on top. I added a wee bit of chopped chocolate as well.

Cut into pizza like wedges and indulge.