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Pico de Gallo

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Ingredients

  • 2 tomatoes finely chopped
  • 1/2 onion finely chopped
  • 3 jalapenos, stemmed, seeded, chopped
  • 1 T. cilantro chopped
  • 1/2 T lime juice
  • 1/4 tsp salt

Details

Servings 8

Preparation

Step 1

Combine all and refrigerate for 1 hour before serving.

Serve with hot chips

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