Goat Cheese-Stuffed Roasted Figs
By ruthg
foodandwine.com
Active Time: 20 minutes
Total Time: 30 minutes
- 12
- 20 mins
- 32 mins
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Ingredients
- 12 Figs
- Crumbled goat cheese
- Honey
Preparation
Step 1
Quarter 12 figs, cutting 3/4 of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425 degrees for 12 minutes until softened. Servie with drizzled honey.