Polish Sausage and Kraut
By á-3946
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Ingredients
- 1/4 lb. bacon, diced and fried crisp
- 1 can (14.4 oz.) sauerkraut
- 1 can (14.5 oz.) stewed tomatoes, undrained
- 1/2 head cabbage, shredded
- 1 tbsp sugar
- 1 lb. Polish sausage cut into 1-inch pieces
Details
Preparation
Step 1
In a large pot, combine bacon, sauerkraut, tomatoes, cabbage and sugar. Simmer for about 30 minutes or until cabbage is tender.
In a large skillet, brown sausage; drain fat. Stir sausage into sauerkraut mixture. Cook to desired consistency.
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