Polish Sausage and Kraut

Polish Sausage and Kraut
Polish Sausage and Kraut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb. bacon, diced and fried crisp

  • 1

    can (14.4 oz.) sauerkraut

  • 1

    can (14.5 oz.) stewed tomatoes, undrained

  • 1/2

    head cabbage, shredded

  • 1

    tbsp sugar

  • 1

    lb. Polish sausage cut into 1-inch pieces

Directions

In a large pot, combine bacon, sauerkraut, tomatoes, cabbage and sugar. Simmer for about 30 minutes or until cabbage is tender. In a large skillet, brown sausage; drain fat. Stir sausage into sauerkraut mixture. Cook to desired consistency.

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