Blueberry Cheesecake Danish

By srumbel

These Blueberry Cheesecake danishes are a quick and easy breakfast using only 3 ingredients.
Read more at http://insidebrucrewlife.com/2012/07/blueberry-cheesecake-danish/#AGwWxVRFQVczDwUj.99

Ingredients

• 2 cans (8 oz. each) refrigerated crescent rolls
• 1 (8 oz.) container Philadelphia Indulgences white chocolate cream cheese
• 1/2 c. canned blueberry pie filling
• Read more at http://insidebrucrewlife.com/2012/07/blueberry-cheesecake-danish/#AGwWxVRFQVczDwUj.99

Preparation

Step 1

Unroll the crescent rolls and separate into 8 rectangles. Press the seams together. Cut each rectangle into 2 squares. Spoon 1 tsp. cream cheese onto the center of each square. Top with 1 tsp. of pie filling. Fold the corners into the center.
Bake at 375* for 10 minutes. Let cool for 2-3 minutes and remove to a wire rack. Cool completely. Store in a covered container in the refrigerator. Makes 16 danishes.

Read more at http://insidebrucrewlife.com/2012/07/blueberry-cheesecake-danish/#AGwWxVRFQVczDwUj.99