Italian Sausage Grinders Recipe

By Jaxson

Ingredients

• 12 Italian sausage links (4 ounces each)
• 3 tablespoons olive oil
• 1-1/2 cups water
• 2 cans (6 ounces each) tomato paste
• 1 can (8 ounces) tomato sauce
• 3 garlic cloves, minced
• 1 teaspoon sugar
• 1 teaspoon each dried basil, oregano and parsley flakes
• 12 brat buns, split and toasted
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is no longer pink.

Serve sausages on buns with sauce; sprinkle with Parmesan cheese.
Yield: 12 servings.