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Ingredients
- 1 pkg (8 oz) cream cheese, softened
- 1/2 C. butter, softened (no substitutes)
- 1/4 teaspoon vanilla
- 3/4 C. confectioner’s sugar
- 2 Tablespoons brown sugar
- 3/4 C. miniature chocolate chips
- 3/4 C. finely chpped pecans
- Graham Crackers
Preparation
Step 1
Beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chips. Cover and refrigerate for 2 hours. Place the cream cheese mixture on a large piece of plastic wrap, shape into a ball. Refrigerate for at least one hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.