Spaghettini Primavera

Pasta, sweet sausage slices ina sauce with red pepper and tomato

Spaghettini Primavera

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Tablespoons fruity olive oil

  • 1

    pound sweet Italian sausage

  • 2

    dried hot chili peppers (usually found in the spice aisle)

  • 1

    28 ounce can Italian plum tomatoes (prefer Muir Glen) drained and sliced

  • 3-4

    roasted rep peppers (I buy them already roasted in a jar) sliced in strips

  • 1

    cup minced Italian parsley

  • 2

    large garlic cloves

  • 1

    tsp dried oregano

  • ¾

    pounds spaghetti (I prefer De Cecco)

  • 3

    tablespoons fresh parsley to sprinkle on at end

  • cup grated Parmesan plus some for passing (I prefer Parmesan Reggiano)

Directions

Heat 2 tablespoons of olive oil in heavy large skillet on medium heat add sausage and brown roughly 20 min. Til brown on all sides. As brown poke with fork so fat renders out. Transfer to a cutting board while sausage is cooking start a large p ot to boil the spaghetti Discard all but a tablespoon of the fat . Increase heat to medium-high put in the 2 chili peppers, brown till skin turns black and then remove and discard the peppers add the garlic and stir for about 30 seconds then add the tomatoes and parsley. Bring it to a simmer, reduce heat and then add red peppers and oregano, salt and pepper. Cover and simmer 15 min stirring occasionally so it does not stick. cook spaghetti in slated water while sauce simmers slice sausage and add it to the sauce Add cooked spaghetti to skillet (I usually do not use all of the spaghetti) Sprinkle with cheese Serve right from the skillet passing the extra cheese


Nutrition

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