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Sweet Tea

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Rate this recipe 4.7/5 (3 Votes)
Sweet Tea 1 Picture

Ingredients

  • 12 black tea bags
  • 1 3/4 cups sugar
  • 1 lemon finely sliced
  • Ice
  • 7 cups cold water

Details

Servings 8

Preparation

Step 1

In a large pot bring 2 quarts of water to a boil. Add tea bags, cover and steep 15 minutes. Discard bags. Add sugar and lemon. Stir until sugar dissolves. Transfer to a 1 gallon pitcher. Stir in 7 cups cold water. Refrigerate until chilled. Serve over ice.

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