Crabcakes
By á-46036
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Ingredients
- 1 pound jumbo lump crabmeat, picked over
- 2 green onions chopped
- One egg
- 3/4 cup Panko divided
- 1/2 cup +1/3 cup mayonnaise divided
- 1 tablespoon Dijon mustard
- 3 tablespoons canola oil
- 1 tablespoon wasabi or horseradish
- 1 tablespoon chopped parsley
- 1 teaspoon lemon juice
Details
Preparation
Step 1
In bowl combine the first three ingredients, 1/2 cup Panko 1/2 cup mayonnaise and mustard until just blended. Shape into 4 equal patties.
Place remaining 1/4 cup Panko crumbs on wax paper. Dredge patties in crumbs to coat well. In skillet over medium-high heat cook patties in hot oil 6 minutes, turning once, until golden brown.
Meanwhile, in bowl, combine wasabi , 1/3 cup mayonnaise, parsley and lemon juice.
Serve crabcakes with Wasabi dressing on the side
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