Crabcakes

Crabcakes
Crabcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound jumbo lump crabmeat, picked over

  • 2

    green onions chopped

  • One

    egg

  • 3/4

    cup Panko divided

  • 1/2

    cup +1/3 cup mayonnaise divided

  • 1

    tablespoon Dijon mustard

  • 3

    tablespoons canola oil

  • 1

    tablespoon wasabi or horseradish

  • 1

    tablespoon chopped parsley

  • 1

    teaspoon lemon juice

Directions

In bowl combine the first three ingredients, 1/2 cup Panko 1/2 cup mayonnaise and mustard until just blended. Shape into 4 equal patties. Place remaining 1/4 cup Panko crumbs on wax paper. Dredge patties in crumbs to coat well. In skillet over medium-high heat cook patties in hot oil 6 minutes, turning once, until golden brown. Meanwhile, in bowl, combine wasabi , 1/3 cup mayonnaise, parsley and lemon juice. Serve crabcakes with Wasabi dressing on the side

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