Spinach and Cheese Pie

Spinach and Cheese Pie
Spinach and Cheese Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tbsp olive oil

  • 1 1/4

    cups chopped green onions

  • 1

    lb. frozen chopped spinach, thawed and squeezed dry

  • Finely grated rind of 1 lemon

  • 1/2

    cup chopped flat-leaf parsley

  • 6

    ounces feta cheese, crumbled

  • 1 1/2

    cups whole-milk, small-curd cottage cheese

  • 1/2

    cup finely grated Romano cheese

  • 1

    egg

  • 1/2

    tsp salt

  • Freshly ground black pepper

  • 1/4

    tsp nutmeg

  • 8

    sheets filo dough

  • 2

    tbsp melted butter

Directions

Preheat oven to 400F Heat olive oil in 2-quart saucepan. Add onions and saute' until tender, about 3 minutes. Add spinach and cook 1 minutes. Remove pan from heat. Stir lemon rind, parsley and feta cheese into spinach mixture. Combine cottage cheese, Romano cheese and egg in a small bowl. Stir until well blended. Add to spinach mixture. Add salt, pepper and nutmeg; stir well. Scrape filling into a 9-inch pie plate or 8-inch square baking dish. Bake 15 minutes. Remove from oven. Brush one sheet of filo dough with melted butter, keeping remaining sheets covered with a cloth. Crumple filo sheet into a nest shape and place on top of filo. Repeat with remaining filo sheets to cover filling. Bake about 10 minutes, until filo topping is browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: