shrimp with warm coleslaw

cal - 201 fat - 6 gms carbs - 11
shrimp with warm coleslaw
shrimp with warm coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 16

    fresh jumbo shrimp in shells

  • 8

    slices thick cut bacon, halved

  • 1 1/2

    lb coleslaw mix about 11 cups

  • 1/4

    cup red wine vinegar

  • 1/4

    cup freshly chopped chives

Directions

peel and devein shrimp. rinse and pat dry. set aside in a large skillet, cook bacon over medim heat until crisp. transfer bacon to paper towels; reserve drippings. return 2 tbsp drippings to skillet add shrimp to hot drippings; cook and stir over medium heat 4-5 minutes or until shrimp are oppaque. remove from skillet, keep warm add cole slaw mixture to hot skillet add more drippings if necessary. cook aND STIR OVER MEDIUM HEAT FOR 6 MINUTES OR UNTIL COLESLAW IS WILTED AND JUST TENDER. STIR IN VINEGAR AND CHIVES , crumble bacon and add to coleeslaw mixture. divide among 4 plates and top with 4 shrimp

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