Broiled Salmon with Sun-Dried Tomato and Lemon Speghetti
By á-3946
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Ingredients
- 1 lb. Angel Hair Pasta
- 1/2 Cup Extra Virgin Olive Oil
- 1 Cup Diced Red Onion
- 3 Cloves of Garlic, 1 tbs. minced
- 2 tsp Lemon Zest
- 1/2 tsp Crushed Red Pepper
- 1 Cup Tomato Sauce
- 3/4 Cup Sun-Dried Tomatoes in Olive Oil
- 2 tbs Olive Oil
- 4 (6-ounce) Salmon Fillets
- 2 tsp Essence
- 2 tsp Oregano Leaves (chopped)
- 2 tbs Lemon Juice
- 1/2 Cup Grated Parmesan
- 2 tbs Chopped Parsley
Details
Preparation
Step 1
Sauce:
Preheat Broiler
Cook Pasta
Heat a 14" skillet to a medium heat
Add 1/4 Cup Olive Oil
Add Onions and Garlic. Cook 3-4 minutes
Add lemon zest, red pepper, tomato sauce, and sun dried tomatoes
Add 1/2 Cup of water from pasta (optional)
Season with Salt and Pepper while stirring often
Salmon:
Line a half-sheet pan with foil and drizzle with olive oil
Slice salmon into 1/2" slices and season with essence
Sprinkle oregano and lime juice, 1/4 cup of extra virgin olive oil, and minced garlic
set under broiler and cook 2-3 minutes (lightly caramelized)
Mix with pasta and sprinkle with Parmesan and parsley.
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