- 4
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Ingredients
- 1 medium zucchini, trimmed and cut into 1/2-inch pieces
- 3/4 cup crumbled feta cheese (3 ounces)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons small dill sprigs
- thin strips of lemon zest, plus 1 tablespoon plus 1 teaspoon fresh lemon juice
- course salt and freshly ground pepper
Preparation
Step 1
Toss together zucchini, cheese, oil, dill, and lemon juice. Season with salt and pepper. Sprinkle with lemon zest.