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Lemon Dessert


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  • Crust:
  • 1 1/2 cups flour
  • 1 1/2 stick oleo
  • 1/2 cup chopped nuts
  • Bake at 350 for 20-25 minutes. Cool.



Step 1

Mix with spoon then mixer:

large cream cheese
1 cup powdered sugar
1 cup Cool Whip

Beat together and layer with:

3 3/4 oz. instant lemon pudding
3 cups milk

Spread remaining Cool Whip on top.

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