Teriyaki Pork Roast
By 69#abe!A
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Ingredients
- 1 boneless pork shoulder roast 3-4 lb. trimmed
- 1 c brown sugar
- 1/3 c unsweetened apple juice
- 1/3 c soy sauce
- 1/2 tsp salt
- 2 T cornstarch
- 3 T cold water
Details
Servings 6
Preparation
Step 1
Cut roast in half; rub with brown sugar. Place in crockpot. Pour apple juice and soy sauce over roast. Sprinkle with salt. Cook on low for 6 1/2 hrs. Remove roast; cover and let stand for 15 minutes. Strain cooking juices and return to crockpot. Combine the cornstarch and cold water until smooth; gradually stir into juices. cover and cook on high for 15 minutes or until thickened. Slice pork and serve with gravy.
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