Teriyaki Pork Roast

Teriyaki Pork Roast
Teriyaki Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    boneless pork shoulder roast 3-4 lb. trimmed

  • 1

    c brown sugar

  • 1/3

    c unsweetened apple juice

  • 1/3

    c soy sauce

  • 1/2

    tsp salt

  • 2

    T cornstarch

  • 3

    T cold water

Directions

Cut roast in half; rub with brown sugar. Place in crockpot. Pour apple juice and soy sauce over roast. Sprinkle with salt. Cook on low for 6 1/2 hrs. Remove roast; cover and let stand for 15 minutes. Strain cooking juices and return to crockpot. Combine the cornstarch and cold water until smooth; gradually stir into juices. cover and cook on high for 15 minutes or until thickened. Slice pork and serve with gravy.

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