Rosemary Cheddar Muffins

By á-47

Ingredients

• 2 cups self-rising flour
• 1/2 cup shredded sharp cheddar cheese
• 1 Tbsp. minced fresh rosemary or 1 tea. dried rosemary, crushed
• 1 1/4 cups 2% milk
• 3 Tbsp. mayonnaise

Preparation

Step 1

In a large bowl, combine the flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups.

Bake at 400 degrees for 8-10 minutes or until lightly browned and toothpick inserted comes out clean.

Cool for 5 minutes before removing from pan to a wire rack.

Serve warm.