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Ingredients
- 1 pkg. ziti or small tube pasta
- 2 cartons (10 oz each) refrigerated Alfredo sauce
- 1 cup (8 oz) sour cream
- 2 eggs, lightly beaten
- 1 carton (15 oz) ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup grated Romano cheese
- 1/4 cup minced fresh parsley
- 1 3/4 cups shredded mozzarella cheese
Preparation
Step 1
Cook ziti acording to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3 qt. baking dish.
In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese, and parsley; spread over pasta.
Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
Cover and bake at 350 degrees for 25 minutes or until a thermometer reads 160 degrees. Uncover; bake 5-10 minutes longer or until bubbly.