Classic Sour Cream Coffee Cake
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1 1/2 teaspoons ground cinnamon
- Coffee Cake
- 3 cups Gold Medal® all-purpose or whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup butter or margarine, softened
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 1/2 cups sour cream
- Light Brown Glaze
- 1/4 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 to 2 tablespoons milk
Preparation time 20mins
Cooking time 21mins
1.Heat oven to 350ºF. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan.
2.In small bowl, mix all Filling ingredients; set aside.
3.In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
4.Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
5.Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
6.Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Skip the glaze and just sprinkle the coffee cake with powdered sugar or a mixture of powdered sugar and cinnamon.
1 Serving (1 Serving)Calories 430(Calories from Fat 170),Total Fat 19g(Saturated Fat 9g,Trans Fat 1g),Cholesterol 85mg;Sodium 370mg;Total Carbohydrate 60g(Dietary Fiber 1g,Sugars 41g),Protein 5g;Percent Daily Value*:Vitamin A 15.00%;Vitamin C 0.00%;Calcium 8.00%;Iron 8.00%;Exchanges:1 1/2 Starch;0 Fruit;2 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:4;*Percent Daily Values are based on a 2,000 calorie diet.