Classic Sour Cream Coffee Cake

Photo by Elisa G.

PREP TIME

20

minutes

TOTAL TIME

21

minutes

SERVINGS

16

servings

PREP TIME

20

minutes

TOTAL TIME

21

minutes

SERVINGS

16

servings

Ingredients

  • Filling

  • 1/2

    cup packed brown sugar

  • 1/2

    cup chopped pecans

  • 1 1/2

    teaspoons ground cinnamon

  • Coffee Cake

  • 3

    cups Gold Medal® all-purpose or whole wheat flour

  • 1 1/2

    teaspoons baking powder

  • 1 1/2

    teaspoons baking soda

  • 3/4

    teaspoon salt

  • 1 1/2

    cups granulated sugar

  • 3/4

    cup butter or margarine, softened

  • 1 1/2

    teaspoons vanilla

  • 3

    eggs

  • 1 1/2

    cups sour cream

  • Light Brown Glaze

  • 1/4

    cup butter

  • 2

    cups powdered sugar

  • 1

    teaspoon vanilla

  • 1 to 2

    tablespoons milk

Directions

1.Heat oven to 350ºF. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan. 2.In small bowl, mix all Filling ingredients; set aside. 3.In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed. 4.Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice. 5.Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes. 6.Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze. Makes 16 servings Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens Substitution Skip the glaze and just sprinkle the coffee cake with powdered sugar or a mixture of powdered sugar and cinnamon. Nutrition Information: 1 Serving (1 Serving)Calories 430(Calories from Fat 170),Total Fat 19g(Saturated Fat 9g,Trans Fat 1g),Cholesterol 85mg;Sodium 370mg;Total Carbohydrate 60g(Dietary Fiber 1g,Sugars 41g),Protein 5g;Percent Daily Value*:Vitamin A 15.00%;Vitamin C 0.00%;Calcium 8.00%;Iron 8.00%;Exchanges:1 1/2 Starch;0 Fruit;2 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:4;*Percent Daily Values are based on a 2,000 calorie diet.

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