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Ingredients
- 1 lb hamburg browned in large pot
- 1 large can chicken broth
- 1 1/2 quarts water
- 1 pkg dry onion soup mix
- 2 stalks of celery cut up
- 14 oz can stewed tomatoes cut small
- 1 large can Veg-all drained
- 1 small can tomato paste
- 3/4 cup small shells or 1/2 cup orzo
- 1 tbsp Worcestershire sauce
- Salt, pepper and garlic powder to taste
Details
Servings 6
Preparation
Step 1
1. Boil hamburg, broth, water, soup mix and celery 20 minutes. Add tomatoes, Veg-all, paste, macaroni and seasoning.
2. Bring to a boil then simmer 1/2 hour. Add Worcestershire sauce. Serve with grated cheese
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