4/5
(1 Votes)
Ingredients
- 1 c Splenda
- 2 Eggs
- 2 tbsp Margarine, melted
- 1 c Milk
- 5 c Pastry Flour
- 4 tsp Baking Powder
- 1/2 tsp Sat
- 1 tsp Vanilla
Preparation
Step 1
Mix all ingredients.
Roll out dough to ¼”.
Heat oil to 375º.
Drop doughnuts in slowly, turn over.
Drain and roll in sugar or cinnamon sugar.