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Ingredients
- Milk
- 3 oz cream cheese
- 2 cups bisquick
- Flour
Preparation
Step 1
Preheat oven to 375F. In a mixing bowl cut cream cheese into bisquick and add enough milk to moisten. Place dough-like mixture onto floured surface and knead two - three times. Roll dough to desired thickness using rolling pin and cut with round cookie cutter. Place biscuits on cookie sheet and bake till golden brown - about 15 minutes.