Asian Pork Sliders

Asian Pork Sliders
Asian Pork Sliders

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/8

    small green cabbage

  • 1/4

    small red bell pepper

  • 1/4

    cup fresh basil leaves

  • 1

    medium scallion

  • One

    1- inch piece fresh ginger

  • 1

    garlic clove

  • 1/2

    pound lean ground pork

  • 2

    teaspoons soy sauce

  • 1/2

    teaspoon kosher salt

  • 1/8

    teaspoon sesame oil

  • 2

    tablespoons vegetable oil

  • Mini pitas or small rolls (see note)

Directions

Directions Finely chop the cabbage (about 1/3 cup), bell pepper (about 1/4 cup), basil (about 2 tablespoons) and scallion (about 2 tablespoons); peel and Microplane grate the ginger (1 teaspoon). Combine the cabbage, bell pepper, basil, scallion and ginger in a large bowl and press in the garlic (about 1 teaspoon). Gently stir in the pork, soy sauce, salt, and sesame oil and shape into 8 mini burgers. Heat the vegetable oil in a medium skillet over medium heat until hot. Add the burgers and cook for 2 minutes per side or until just cooked through. Meanwhile, prepare the Cilantro Mayo. Serve the sliders in mini pitas or on small rolls topped with Cilantro Mayo. Cilantro Mayo: Stir together 1/4 cup mayonnaise, 1 tablespoon finely chopped fresh cilantro, 1 teaspoon lime juice and salt and pepper to taste.

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