Asian Pork Sliders
- 1/8 small green cabbage
- 1/4 small red bell pepper
- 1/4 cup fresh basil leaves
- 1 medium scallion
- One 1- inch piece fresh ginger
- 1 garlic clove
- 1/2 pound lean ground pork
- 2 teaspoons soy sauce
- 1/2 teaspoon kosher salt
- 1/8 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Mini pitas or small rolls (see note)
Finely chop the cabbage (about 1/3 cup), bell pepper (about 1/4 cup), basil (about 2 tablespoons) and scallion (about 2 tablespoons); peel and Microplane grate the ginger (1 teaspoon).
Combine the cabbage, bell pepper, basil, scallion and ginger in a large bowl and press in the garlic (about 1 teaspoon). Gently stir in the pork, soy sauce, salt, and sesame oil and shape into 8 mini burgers.
Heat the vegetable oil in a medium skillet over medium heat until hot. Add the burgers and cook for 2 minutes per side or until just cooked through.
Meanwhile, prepare the Cilantro Mayo.
Serve the sliders in mini pitas or on small rolls topped with Cilantro Mayo.
Stir together 1/4 cup mayonnaise, 1 tablespoon finely chopped fresh cilantro, 1 teaspoon lime juice and salt and pepper to taste.