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Sweet Potato Casserole

By

Paula Dean's

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • Topping:
  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/3 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup heavy cream, half and half, or whole milk
  • 1 cup brown sugar
  • 3 tablespoons butter, melted
  • 1/3 cup all-purpose flour
  • 1 cup pecans or walnuts, chopped

Details

Cooking time 30mins
Adapted from pauladeen.com

Preparation

Step 1

Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with an electric mixer until smooth. Add cream;mix well. Pour into greased casserole dish ( 1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.

TOPPING:
Mix together with fork; sprinkle over top of casserole.

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