Monterey Barbequed Chicken
- 4 bacon strips
- 4 boneless skinless chicken breasts
- 1 T butter
- 1/2 c bbq sauce
- 3 green onions, chopped
- 1 medium tomato, chopped
- 1 c shredded cheddar cheese
Cut bacon strips in half widthwise. In a large skillet, cook bacon until cooked but not crisp. Remove and keep warm.
Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side.
Top each chicken breast with the bbq sauce, green onions, tomato and reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.