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Bailey's Irish Cream


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  • Drop of coconut extract
  • 3 eggs
  • 1 tin Eagle Brand condensed milk
  • 1 cup rye
  • 1 Tbsp. Hershey's chocolate syrup
  • 1/2 pint whipping cream
  • a little milk, rinse the tin out with it


Servings 1
Preparation time 5mins
Cooking time 5mins


Step 1

Using a blender, combine coconut extract, eggs, condensed milk, rye, chocolate syrup and whipping cream and blend on medium for 2 minutes.

Add the milk and serve over ice.


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