Baked Macaroni and Cheese with Tomatoes

By á-49357

Mom's Macaroni and Cheese recipe

Ingredients

• 1.5 cups gluten free macaroni
• 2 tablespoons margarine
• 1/2 lb American (colby or cheddar) cheese, cubed
• 2 cups milk
• 1 small can (15 oz) diced tomatoes (drained)

Details

Preparation time 15mins
Cooking time 65mins
Adapted from imusausa.com

Preparation

Step 1

Preheat oven to 350.
Cook macaroni in water and drain.
Put all ingredients in greased baking dish.
Bake uncovered at 350 for 50 minutes.