2-1/4
cups all-purpose flour
2
teaspoons baking soda
1
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
3/4
cup vegetable oil
3/4
cup sugar, divided
1
egg
1/4
cup molasses
1/4
cup maple syrup
1. Heat oven to 350 degrees F. 2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon and salt. 3. In a large bowl, with electric mixer on low, beat oil, 1/2 cup sugar, egg, molasses and syrup until smooth. 4. Gradually beat in flour mixture until blended. 5. Roll 1/4 cup dough into a ball; roll ball into remaining sugar. 6. Repeat procedure with remaining dough. 7. Arrange cookies 3" apart on ungreased baking sheets. 8. Bake 15 minutes. 9. Cool 5 minutes on baking sheets. 10. Transfer to wire racks to cool completely.
