Chocolate-Caramel Fondue

By JDARK

Ingredients

• 14 ounces sweetened condensed milk
• 12 ounces caramel ice cream topping
• 3 ounces unsweetened chocolate, chopped

Preparation

Step 1

1. In medium saucepan, combine milk, caramel and chocolate.
2. Cook and stir over low heat until chocolate melts.
3. Pour into serving bowl and serve.