CHOCOLATE PUDDING PIE
By á-35437
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 9 Inch graham cracker crust
- 2 (3.5oz) boxes instant chocolate flavored pudding and pie filling
- 3 1/2 cups cold milk
- 8 oz frozen Cool Whip, thawed (optional)
- 1/4 min chocolate chips (optional)
Details
Preparation
Step 1
Pour milk into a bowl.
Add pudding. With mixer, beat at slow speed until well blended, about 1 minute. Mixture will be thin.
Pour into crust.
Chill until firm, about 1 hour.
Top will Cool Whip and chips if desired.
Review this recipe