Angel Chicken..slow cooker

By mnhenselen

Ingredients

• 4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
• 1 8-oz. pkg. fresh button mushrooms, quartered
• 1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
• 1/4 cup butter
• 1 0.7-oz. pkg. Italian dry salad dressing mix
• 1 10-3/4-oz. can condensed golden mushroom soup
• 1/2 cup dry white wine
• 1/2 of an 8-oz. tub cream cheese spread with chives and onion
• Hot cooked rice or angel hair pasta

Preparation

Step 1

Melt butter in a saucepan then add in italian dressing packet,
stir in soup , wine and cream cheese until it combines and melts.

Cut up mushrooms and place in bottom of slow cooker. Top with chicken. Pour sauce over chicken.

Close top and cook on low for 5 hours.