Corn Rice Medley

By Nanadi-2

Ingredients

• 1 c. chicken broth
• 1/2 c. uncooked long grain rice
• 1/4 c. chopped sweet red pepper
• 1 green onion, chopped
• 1 tbsp olive oil
• 1/2 c. frozen corn, thawed
• 1 tbsp. grated parmesan cheese

Preparation

Step 1

In a saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 10 minutes, Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender Sprinkle with parmesan cheese.