- 4
- 10 mins
- 430 mins
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Ingredients
- Ingredients
- 1 1
- chuck roast (2-4 pounds)
- 2 2
- can(s)
- cream of chicken soup (10.75 oz. each)
- 3-6 3-6
- oz
- baby carrots
- 4 4
- oz
- sliced mushrooms
- 2 2
- russet potatoes, cut into spears (optional)
Preparation
Step 1
Directions
1
Place all ingredients into crockpot. Do not add water! Cook on high for 5-6 hours or on low for 8 hours. If desired, skim off any fat. If necessary, after removing meat and veggies, whisk in a tablespoon of flour to gravy to thicken it. We love this served with mashed potatoes.