Crescent-Wrapped Baby Cheeses

By Blondie

Ingredients

• 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or Pillsbury® refrigerated crescent dinner rolls
• 6 to 8 baby cheeses with red wax coating
• 1 cup real maple or maple-flavored syrup
• 1/2 cup pecan halves
• Dash nutmeg, if desired

Preparation

Step 1

Heat oven to 350°F.

Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-in squares.

Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.

Bake 12 - 15 min. or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.

Meanwhile, in medium bowl, stir together remaining ingredients until well combined.

Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.