- 1
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Ingredients
- 1 spoonful lemon sorbet, softened
- 1/2 ounce citrus vodka (optional, for a stronger drink)
- 4 ounces rosé champagne
- 2 to 3 raspberries, for garnish
Preparation
Step 1
Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.
Reprinted with permission from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc.