- 6
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Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 1-1/2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 squares (1 ounce each) unsweetened chocolate
- 2 tablespoons butter
- 1 cup Powdered Sugar
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons hot water
- DIRECTIONS
- ● Prepare cake mix batter according to package directions. Pour into two greased and floured 9-in. round baking pans.
- ● Bake at 350 degrees for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely.
- ● In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate.
- ● In a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, vanilla and enough water to achieve a thick glaze; set aside.
- ● Place one cake layer on a serving plate; spread with pudding. Top with the second cake layer.
- ● Spoon chocolate glaze over the top, allowing it to drip down sides of cake.
Preparation
Step 1
● Refrigerate until serving.